Menu Ideas from $25 per person *

• Veal Parmigana or lemon Chicken with garlic and rosemary
  Roast Potatoes
  Vegetables
  2-3 salads- Caesar, tomato-bocconcini, mixed green
  antipasto
  Breads
  
  
• Beef Tenderloin with peppercorn sauce
  Fennel and garlic mashed potatoes
  Vegetables
  Beet and orange salad
  Broccoli and sundried tomato salad
  
  
• Roast Pork or tenderloin with mushrooms or Assorted kebobs-chicken, beef, pork, vegetable
  Pasta- lasagna vegetable, with meat or chicken, seafood

* Prices based on an adult/child ratio