Tel: 905 601 2536
shirley@cateredfare.ca
     HOME  |  QUOTE/ORDER  |  SAMPLE MENUS   |  ABOUT OUR CHEF   |  SEASONAL SPECIALS  |  EVENT SERVICES
 
BBQ Menu Ideas Back to Seasonal Specials
  1. Stuffed leg of lamb (spinach, red peppers, herbs, garlic)
    Grilled Halibut, fresh salsa
    Greek village salad
    Roast potatoes
    Green bean, garlic and lemon salad
    Sliced cucumbers with fresh dill
    Shrimp and artichoke salad
    Mixed green salad
    $38 per person, plus taxes, service, gratuity, and rentals

  2. Assorted chicken, beef and pork kebobs
    Grilled salmon, leek and basil sauce
    Rice pilaf
    Broccoli, sundried tomato salad
    Grilled asparagus, zucchini, potatoes, peppers, and onions
    Caesar Salad
    Asian coleslaw
    $38 per person, plus taxes, service, gratuity, and rentals

  3. Beef tenderloin, horseradish or tarragon sauce
    Grilled chicken breasts with fresh fruit salsa
    BBQ shrimp, chili and lime butter
    Dijon mashed potatoes
    Grilled vegetable salad
    Caesar salad
    Tomato, bocconcini and basil salad
    Pickled vegetable salad
    $40 per person, plus taxes, service, gratuity, and rentals

All menus include breads, rolls, butter

Dessert: fresh fruit and squares, or strawberry shortcake

Staff is at $25 an hour per person for a minimum of 4 hours
 

Terms, Conditions and Staffing